Title: Oatmeal with Dates
Categories: Fruit Rice
Yield: 1 Servings

1	c	Oats
1/2	ts	Salt
2	c	Water
1	c	Dates (pitted and halved)

Bring water to a boil. Add salt. Add rolled oats slowly. Cook over low flame in a double boiler. Cook 45 minutes. When done, add the dates. Mix thoroughly. Serve with cream and sugar.

Source: The International Cookbook by Margaret Weimer Heywood (1929)

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